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Organik/Biochemie
Aftershave
Amoino acids
Analysis of plant ash
Baileys
Chromatography
Coloured tissue
Comparison of soap and tenside
Detection of bleaching and brigthening agents
Detection of elements in organic substances
Detection of proteins in natural products
Direct dyes and Materials
Dyeing in batik style
Enzym 1
Enzym 2
Enzym 3
Examination of garlic
Examination of important disaccharides
Experiments with vanilla ice cream
Foam bath and massage oil
Fructose
Glucose
Groundnut creme
Lemon sorbet
Picric acid
Natural dyes - Anthocyans
Nitrocellulose 1
Nitrocellulose 2
Polysaccharides
Preparation of blue denim
Preparation of lip gloss
Preparation of slime
Production of soap
Protease in detergents
Protein 1
Protein 2
Proteins in natural products
Wash-test for soap